Weekend Fire and Bare Trees

Last weekend was so warm and wonderful. We headed up to our Airstream retreat and had one of those magical weekends full of love and life. The fire was warm and the firepit was filled with brown oak leaves.



The trees were bare and the geese flew in over our heads to their place just north of our property. Must be a nightly pit stop; we saw groups of geese converge on the spot from all different directions.



We awoke at about 3:00 in the morning to pee and the early morning sky was breathtaking, all glittering with stars and bright with a half moon shining to the northeast. Too cold for a picture, but I doubt that will leave my memory for a while.

I got very excited about bringing the little one up there to our retreat. Sadly though, the Big D had to prepare the boat for winter. The boating season is entirely too short up in this region. We only took the boat out a couple of times and the canoe only saw the water once. Hopefully next summer things will be different.

Butternut Bisque

I've got lots of squash. My mother has gone away for a month so I have the CSA all to myself for the next month. And oh, man, oh man, the squash is piling up.



I found this recipe for butternut bisque a few years ago and it was appealing to me because there were directions for freezing the leftovers. Unfortunately, I never got around to eating the leftovers because they went into hiding in the very back corner of my (surprisingly small) freezer. Anyway, so this year the plan is to share with my neighbor and it's kind of payback because he brought me a whole sack of honeycrisp apples from the orchard/pumpkin patch he went to a few weeks ago.



I went into a sort of a cooking frenzy on Sunday. The Big D was working on the second coat of paint for our dining room and I was feeling the need to stay away from this one. I spent most of the afternoon in the kitchen making the bisque, some cornbread and later, roasting a chicken. The paint, by the way, is fabulous! It was a $5 Oops paint and I swear I never would have picked a color like this on my own, but it was such a good deal I couldn't pass it up. And, it turned out so incredibly wonderful. It even makes the kitchen paint debacle look a bit better. Man, never again will I paint during a Mercury retrograde!



The bisque is such a lovely shade of orange. I kept thinking Baby is going to love this cuz of the color and the creaminess. I got to pull out my immersion blender to mash all the cooked squash.




The cornbread. My first attempt at it from scratch. I've always done mixes, ones recommended by others who swear by them, but have never liked them as much I wanted to. This one turned out wonderful and I even whipped up some honey butter for spread.




I had to show the image again because I think the color is so beautiful!

Butternut Bisque (adapted from Everyday Foods)

3 Tbsp. butter
1 medium onion, coarsely chopped
2-4 garlic cloves, sliced
1/2 tsp. dried thyme
1/4 tsp. ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper, plus more for garnish (optional)
course salt
1 large butternut squash (about 4 lbs.), peeled, seeded, and cut into 1-inch cubes
1 can (14.5 oz) reduced-sodium chicken broth
3 cups water
1 cup half-and-half
1 Tbsp. fresh lemon juice
sour cream, for serving

1. In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, cook, stirring occasionally, until onion is softened, 5 to 7 minutes.

2. Add squash, broth, half-and-half, and 3 cups of water. Bring to boil; reduce to a simmer, and cook until squash is tender, about 20 minutes.

3. Blend in blender (in batches) or use an immersion blender to blend until smooth. Stir in lemon juice; season with salt. Serve bisque with sour cream, garnished with cayenne, if desired.

Airstream Retreat Weekend

We had to leave the city this last weekend. We were having the roof re-shingled on our house and there was a lot of banging and power stapling. They had to add three vents to our roof so there was even some sawing and cutting. Our poor cats are really getting sick and tired of all the work we are having done to our home. We, however, were able to get away to our Airstream retreat.



OK. Alright. I'll admit it. I was too lazy (and cold) to walk away from the fire to get my tripod. So, the picture is a little shaky. Also, I want to try out the shake reduction feature on the camera. Not bad though, I must say, for shooting a shot of the Airstream trailer after the sun had gone down.

It'd been a while since we spent any significant time at our Airstream retreat. The mice moved in and made quite a home for themselves. They like to set up in the stove and poo all over the place, in the drawers and cupboards. Needless to say, the first few hours were spent thoroughly cleaning out the joint. Most of our stuff is stored in air-tight plastic containers which is a necessity if you've got a trailer parked in the woods and yet, the mice find plenty of space to mess up. When we bought the trailer, we had been warned of this from the previous owners and I was mortified, but it is what it is and we gotta deal with it. When we used to retreat more frequently, like every single weekend, the mess didn't get so bad. But, we hadn't been there in over a month and only visited a few times this summer. The place needed to be cleaned, so we cleaned like crazy.

We had the furnace fixed in September, which was an experience that requires a whole post of it's own! But good thing that we did fix it because it was cold this weekend. Nighttime temps were in the thirties. We were all snug and warm in our trailer and so was little mousey who we saw running around when we finally came in for the evening. We were thinking that next time we should bring one of our cats to visit. That might deter the mice from coming into the trailer.



We had some pieces of oak so the fire was wonderfully warm in the chilly Autumn night. The flames are so mesmerizing and I have been very pleased with the photos of the fire that I have taken over the years. Here are a couple more shots of the fire.



There have been some years where the leaves were a wide range of vibrant colors. A riot of reds and yellows. This year the conditions were not right for this; bright colors require warm days and cool nights. We've had just cold, cold, and some more cold. There were even some days with snow. So the colors were mostly brown and yellow. There were some red but that was speckled with brown.

When the temperature drops it helps to be strategic about cooking. While summer months are filled with outdoor cooking over the fire, winter cooking is mostly done in the trailer. I try to find recipes that require the use of the tiny trailer oven. Tiny it may be but it sure helps in heating the trailer. A pizza is quick and easy to whip up especially when I want to spend most of my time sitting by the fire.



I've found that things tend to burn less if I put them on the top rack of the oven.



It was a great night at the trailer. It's close enough that we can go for just one night. Yet, far enough away that we feel like we've gotten away from it all. And this weekend, getting away from it all was getting away from all the banging and pounding of roof work!

Weekend Fire

It's been three months since I featured a weekend fire. And that really represents how little we went to the Airstream retreat this summer. The summer is coming to an end and I am left wondering where it went. I spent the summer in a fog of morning sickness and I distinctly remember thinking how wonderful it was going to be to have summer done and over with. But now that it's here, I am sad for the end.

The August weekend fires always have corn in them. This is my favorite way of cooking up corn. The corn has a bit of the smokiness from the fire and I love the process of peeling away the steamy husks. I had a friend who grew up on a farm and she always watched with disgust as fellow campers cooked up corn this way, muttering that cooked worm looked the same as a cooked kernel. I try not to think about that and when I did this year, I told myself "oh well, baby needs the protein."

Weekend Fire

It's been three months since I featured a weekend fire. And that really represents how little we went to the Airstream retreat this summer. The summer is coming to an end and I am left wondering where it went. I spent the summer in a fog of morning sickness and I distinctly remember thinking how wonderful it was going to be to have summer done and over with. But now that it's here, I am sad for the end.

The August weekend fires always have corn in them. This is my favorite way of cooking up corn. The corn has a bit of the smokiness from the fire and I love the process of peeling away the steamy husks. I had a friend who grew up on a farm and she always watched with disgust as fellow campers cooked up corn this way, muttering that cooked worm looked the same as a cooked kernel. I try not to think about that and when I did this year, I told myself "oh well, baby needs the protein."

weekend fire

On weekends we live here, in the woods of Wisconsin. This little retreat by the river has also become my "local."




Every Spring I realize - again - that we did a very good thing for ourselves creating this space away from the city. It is cabin life on the cheap! There is no stunning view of water, no tourist enticing landscape near by, just woods and quiet. It took us over five years but we're here and it's good.



We have a great fireplace area with ringstones taken from the road we put in. It is our only source of heat right now. Our furnace recently stopped working, so no heat in the trailer. We stayed out at the fire until late at night.

And most weekends, the fire becomes our primary cooking area. This weekend it was a ribeye steak from Ready Meats!

weekend fire

On weekends we live here, in the woods of Wisconsin. This little retreat by the river has also become my "local."




Every Spring I realize - again - that we did a very good thing for ourselves creating this space away from the city. It is cabin life on the cheap! There is no stunning view of water, no tourist enticing landscape near by, just woods and quiet. It took us over five years but we're here and it's good.



We have a great fireplace area with ringstones taken from the road we put in. It is our only source of heat right now. Our furnace recently stopped working, so no heat in the trailer. We stayed out at the fire until late at night.

And most weekends, the fire becomes our primary cooking area. This weekend it was a ribeye steak from Ready Meats!